A man wearing a white thobe and a traditional headscarf that resembles a shemagh is sitting in front of a large plate of Kabsa, a traditional dish in Gulf countries, consisting of yellow rice, large pieces of meat, slices of tomato, onion, pepper, and nuts. The man is smiling as he sprinkles nuts over the Kabsa. The background is plain gray, and there is a silver jug on the table beside him.

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